Joule will be featuring 5 course NYE menu
$75 per person
Rye toast, uni, caper vinaigrette
Persimmon, sesame yogurt, crunch sunchoke, walnut vin
Tamarind laksa, smoked mackerel, rice puff
Roasted celeriac soup, pickled grape, hazeknut dukkah
Seaweed risotto, shitake pickle, bok choy kimchi
Oxtail ravioli, Chinese eggplant escabeche, chinese celery
Paleron steak, lemongrass, brussel sprout
Lobster, Thai basil tabouleh, red curry nage
Please call 206.632.5685 for reservations.
Join us for an intimate evening of eating and drinking, highlighting Joules unique NW wine list. With only ten seats, enjoy a unique family style dining experience accompanied by a variety of extraordinary food friendly wines.
Sunday, October 26th 5pm Kiona winery
Tickets: $65 per person*
To learn more or purchase tickets contact: email@example.com
*Space is limited. Price excludes tax and gratuity.
Chef Rachel Yang was one of five Seattle reception chefs at James Beard Foundation’s Taste of America.
Joule is featured in Bon Appetit’s Hot Ten dinner and the Night Market during the Feast.
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