|Starter|

Salmon caviar dip, yuzu creme fraiche  6/10

Beef tartare, Asian pear, spicy cod roe aioli 10

Shrimp cocktail, Chinese celery, ginger beer 9

Pork belly ham, salted shrimp, chili oil 8

|Salad|

White stuffed kimchi 6

Smoked tofu, honshimeji confit, soy truffle vinaigrette 9

Green salad, shitake, Korean goddess 10

Spicy mustard green, acorn jelly, brown rice vinaigrette  10

|Rice and noodle|

Spicy rice cake, chorizo, pickled mustard green 12

Manila clam, fennel pappardelle, salted black bean  16

Chicken fried rice, pickled currant, nam prik  12

|Vegetable|

Chinese broccoli, walnut pesto 9

Radish, sugar snap peas, shiso 9

Pea vine, preserved lemon, smoked almond 10

Maitake, pine nut gremolata 11

|Steak|

“that” short rib steak, kalbi, grilled kimchi, 8oz, WA 19

Beef royale, spicy pickled pearl onion, 8oz, WA 19

Bavette, sumac rub, anchovy miso, 8oz, WA 18

Petit tender, preserved tofu, crispy shallot, 8oz, NE 19

|Other than steak|

Octopus, bok choy, hot bacon vinaigrette 17

Kalbi burger, horseradish, giardiniera16

Mackerel, green curry cilantro crust, black currant 16

Sockeye salmon, spicy corn chow chow, basil coconut butter  18

|Joule Power Hour| Mon-Thu 5-6pm

Please email for the most current menu.